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Effects of Food Bill S510 starting to show

Posted by on December 3, 2011

Remember that creepy little Food “Safety” Bill, S510, that so many bloggers tried to turn the tides on back in 2010? It’s heee-re!

An article I wrote back then covered the issues that could happen if we let this thing pass.

Food Bill S510

certainly has made a lot of people very nervous. Blogs and websites abound with a kind of hysteria unprecedented by a food bill. This one comes with good reason, folks: S510 gives a future government agency (not yet created, but to be overseen by former attorney for

Monsanto, Michael Taylor, who implemented rBGH and unregulated genetically modified organisms) unlimited control and power over all US seed, food supplements, food and farming.

This new agency, under the rule of the Homeland Security Agency, will impose strict mandates for all farms to be industrialized, implementing GMO’s, antibiotics, hormones, pesticides and the like to become the standard of operation. This goes against the safe and healthful practices of small, organic farmers, who do not use any of those substances.

NAIS, an animal traceability program, threatens small farmers and ranchers raising heritage breeds of animals and plants. The government would now have the power to simply wipe out entire fields or herds due to “rumors” of disease, with no need for proof. The elimination of biodiversity, for both plant and animal, benefits companies like Monsanto, that hold patents for genetically engineered substitutes. This practice has devastating potential for our food supply, but the monetary interests seem to overrule commonsense on this issue.

The Tester-Hagan Amendment gives hope to some that it will protect the small farmer from this bill; however, loopholes, rules and massive paperwork threaten to overwhelm small farmers. Without adequate funds to support a workforce, designated for the sole purpose of dealing with these new details, small farmers simply will not be able to compete.

So does S510 affect your right to farm at home; sell or trade to your neighbor; or buy at the *farmer’s market? The bill, as written, gives the power to do just that. Time will tell how this issue will evolve. Perhaps a better question may be: has this kind of intervention ever proven positive before?

Here’s an excerpt from an article on today:

The agenda of the

Canada-U.S. Regulatory Co-operation Council was quietly announced in February 2011, putting explicit focus on the implementation of theU.S. Food Safety Modernization Act requirements under the larger Perimeter Security and Economic Competitive agenda. That nightmarish legislation was heavily criticized for a new authority it grants the US government over the right to grow, trade and transport foods of any kind.

In other words, it is poised to boost the reach of Big Agra and biotech firms at the expense of small farmers and ordinary people.

Now, under the new Obama-Harper deal, Canada, too, would accept this tyranny over food.

Specifically, the Canada-U.S. Regulatory Cooperative Council (under “free” trade) would establish a joint review process for pre-market GMO approval, establish a policy for the acceptance and export of LLPs (Low-Level Presence contamination of genetically modified foods bans in country of export) and recommends eliminating mandatory country of origin labeling, and more.

Seems this all ties in to the plans to create a North American Union of The US, Canada and Mexico. Now our food policies can go completely corrupt Canada, as well.

It’s a mad, mad, mad, mad, mad world, kids. And it’s all run by Monsanto. Honk if you like GMOs.


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